Roger Vergé’s New Entertaining in the French Style By: Roger Vergé
Retail Price: $ 29.95 you can always remove it later.
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Binding: hardcover |
Roger Vergé’s New Entertaining in the French Style By: Roger Vergé
Retail Price: $ 29.95 you can always remove it later.
|
Binding: hardcover |
Roger Vergé, proprietor of the famous Moulin de Mougins near Cannes, is a master of modern cuisine. Following the resounding success of his prize-winning Entertaining in the French Style, this fully updated edition showcases contemporary versions of over fifty of Vergé's signature dishes.
Here he presents twelve of his favorite seasonal and occasional menus, including "A Luncheon of Flowers," "The Herbs of Provence," "A Party Menu," and "Dinner at the Mougins," among others. Simplified step-by-step recipe instructions and preparation times ensure success for a sumptuous variety of dishes.
Vergé's informal yet instructive narrative will benefit both novice and experienced cooks. Complete with engaging personal observations and anecdotes, it is accompanied by one hundred full-color photographs by Pierre Hussenot that embrace the color of Provence.