Easy Entertaining
Simple Recipes for Every Occasion

By: Sharon Ashman, Editor

Retail Price:  $ 19.95
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Binding: hardcover
Publisher: Ryland Peters & Small
Pages: 240 pages, 7 3/4 x 7 3/4
full-color photographs
Weight: 1 pounds
ISBN:  1-84172-574-9
Published:  March 2004

There is something very satisfying about bringing people together for great food and good company. But entertaining can seem daunting to the beginning cook, and even experienced hosts need inspiration. Easy Entertaining is packed with simple recipes that will help you cook for company with ease and style. The book begins with Brunch, offering great ideas—like Waffles with Maple Syrup Ice Cream and Warm Potato Tortilla with Smoked Salmon—to get a leisurely morning off to a great start. Chapters on Starters and Soups and Salads provide equal portions of inspiration, while the Vegetarian chapter gives you plenty of recipes to tempt your vegetarian and meat-eating friends alike. For entrées, choose from Fish and Seafood, Chicken and Duck, and Meat and Game, plus bountiful Sides. A meal is never complete without Dessert, and this sweet collection will have your guests coming back for more, while Party Foods and Drinks offers a selection of finger food and cocktails that are ideal for a sophisticated evening with friends.

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